Saturday, July 20, 2013

Navajo Taco Recipe

Here's a delicious dinner that uses the Cheater Fry Bread
recipe from earlier this week:
Navajo Tacos!
 
This is how we do it:
1- Start your fry bread. (RECIPE HERE)
You can complete the other
steps in between making the fry bread.
 
2- Brown one pound of ground beef. Salt & pepper to taste.
 
3- Add one 26oz can of Ranch Style Beans (undrained)
 

 3- Top one piece of fry bread with beef/bean mixture.
Add other toppings as desired. We use shredded cheese,
lettuce, salsa, sour cream, and olives.
 
Serve them up and enjoy the praise! =) 
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5 comments:

  1. Simple, yet looks so tasty! Thank you for the recipe. I just love fry bread, does your cheater way taste like the real thing? :)

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    Replies
    1. NOTHING is as good as my grandma's "belly sinkers" but these are a great substitution! =)

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  2. These look delicious!! Thanks for sharing!

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    1. I'm so glad you stopped by! I checked out your site and it's flippin' sweet! I'm a new follower. =)

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  3. Pretty good seasoning. Will be making this for Taco Night.

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