Monday, July 29, 2013

The ONLY Banana Bread recipe you'll ever need!

We went away for the weekend and
came home to some overly-ripe bananas.
My boys turned their noses up at the sight of them
but were running back to the kitchen an hour later:
Here's how I turned "Eewwww!" into "Mmmmm!"
 Let them cool in the pan for a few minutes.
 Remove from pan onto cooling rack.
Slice it, serve it, savor it.
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  1. Great recipe and a standard!
    I bet it is already gone!

  2. You're exactly right! It only lasted a couple of days. =)