Tuesday, August 13, 2013

French Breakfast Puffs

Today I'm bringing you one of my favorite brunch recipes:
They're easier to make than they look and
 Start by mixing the first 5 ingredients together in a large bowl.
In a separate bowl, mix the flour, salt, powder, and spice.
 Drop a spoonful of batter in a well-greased muffin tin.
It should only fill 1/4 of the tin.
Next, add a dollop of jam in the middle of each cup.
{I use raspberry because it's my favorite but you can use any jam.}
That should raise the filled height to about half.
Then add another spoonful of batter onto the jam
and carefully spread it to cover the whole surface.
The completed muffin cup should be 3/4 full.
Bake for 25 minutes at 350*.
Carefully loosen and remove muffins from pan.
If you have a few that have sprung a leak
(see pic 9: circled in white),
simply turn them over until the jam cools.
Once slightly cooled, brush each one with melted butter
and sprinkle tops with a mixture of cinnamon & sugar
(I use a ratio of 2 tbs sugar to 1 tsp cinnamon).
They're best when served warm.
This recipe makes exactly 12 puffs.

What's your go-to brunch recipe?
Originally guest-published on Scattered Thoughts of a Crafty Mom.
Linking up HERE and HERE.
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  1. Holy yum! These look good enough for dessert too! Adding them to my list of recipes to make! Thank you! If you have any desserts you love, we'd love for you to come over to our newest link party over at The Inspiration Network: DELISH- a desserts only link party. Bring your desserts and let's party!!

    Melanie and Diana
    The Inspiration Network

    1. What a sweet idea! I'll head right over! Thanks for stopping by. =)