Maple Bacon Apple Bread
It actually cooled down here this week!
The temperature was only 85°.
It went back up to 95° by the end of the week but for a couple of days it felt like autumn.
This season makes me want to bake!
Here's a little something awesome that I made the other day:
I'm pretty sure I could eat a whole loaf in one sitting.
I've made apple bread a lot over the years but the bacon was calling to me.
Then the bacon was lonely so I added some maple syrup.
Not everyone in my house likes it (MORE FOR ME!!).
I know some people feel like bacon shouldn't be jumping food groups but I love this stuff!
Here's how I do it:
Here's how each step looks.
I use a cheese grater to shred the apples right into the bowl.
Your bacon should be cooked before adding it to the bowl.
Make sure you spray your loaf pans evenly and really well.
I hope your family enjoys it as much as I do!
It's a little slice of bacon heaven. =)
Happy Fall, y'all!