This recipe is a favorite at our house.
The Stud makes them SO well; they're one of his specialties.
He discovered the recipe when we were first married.
It's been a hit ever since!
Here's how we do it:
Here's a visual rundown of the process:
And here they are in all their melting butter, warm syrup-y goodness.
I hope your family enjoys them as much as mine. =)