Showing posts with label COOKIES. Show all posts
Showing posts with label COOKIES. Show all posts

Monday, December 1, 2014

Maple Bacon Snickerdoodles

 ♫♪ It's the most wonderful time of the year! ♪♫
I absolutely love the music, the decorations and the baking that The Holidays bring.
 
Here's this year's
NEW COOKIE RECIPE:
 
I know, I know
I just made a sweet treat with maple and bacon,
{check out my apple bread recipe here}
BUT
it's an amazing combination and I can't get enough!
 
Here's how I do it:
 
Here's how each step looks: 
They work best when baked on parchment paper but a greased baking sheet works just fine.

Now go get this maple-bacon goodness into you!

Be sure to check out the 40+ cookie recipes from
The Great Cookie Exchange going on now!
 Happy Holidays! 
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Blogger Cookie Exchange

I'm so excited to be joining some of my food blogging friends for a virtual Christmas cookie exchange! I love Christmas Cookie Exchange Parties because you go to the party with one kind of cookie, but come home with dozens of cookies to taste!  It's so fun to see other people's delicious recipes. Here are 40+ delicious cookie exchange recipes so you can find the perfect cookie to take to the party this holiday season!
Let's get this party started!
 
Candy Cane Frosted Sugar Cookies
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You can join the fun by adding your own recipe here:

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Saturday, October 19, 2013

White Chocolate Macadamia Nut Pumpkin Cookies

This is my absolute favorite time of year! I love the colors, the clothes, the weather. . . and the food!
I LOVE PUMPKIN!!
Yes, I sometimes drown my family in it's deliciousness
{like in THIS post!}
but it's really the only time of year I can get my pumpkin fix.
I recently concocted these little beauties: White Chocolate Macadamia Nut Pumpkin Cookies.
{SWOON!}
I love regular white chocolate macadamia nut cookies so it just made sense to me to take them to the next level by adding pumpkin!
 
Here's the recipe:
 
And here's how each step looks:
 
I learned quickly that white chocolate chips don't bake like milk chocolate chips. It works much better when you use parchment paper instead of just greasing the pan. Here's how both ways look.
The one on the left is the batch I started with, not using parchment paper.
The one on the right shows that I got smart. ;)
Dusting them with powdered sugar makes them pretty and extra delicious!
{Do not inhale deeply though!}
 
 What's the best receipt you ever created?
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This post was originally published  on 32 Turns.
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