Cold weather calls for soup!
Or in this case:
WHITE CHICKEN CHILI!
It's by far my family's FAVORITE this time of year.
This chili has won cook-off contests more than once.
This is how we do it:
It's super simple but has amazing results!
Here's how each step looks:
If you like your chili a little spicier, double the cayenne pepper.
For an extra dose of deliciousness, serve it in a bread bowl!
It's the perfect combination for a cold winter's night.
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