Saturday, January 11, 2014

Apple Cinnamon Waffles

Saturdays at our house mean sleeping-in, big projects, and nice breakfasts.
Today, we served up these Apple Cinnamon Waffles.
They were a HUGE hit!
And this is how we do it:
 
 
 And viola!
Delish on a dish! 
What's your favorite Saturday breakfast?
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4 comments:

  1. When do you add the cinnamon?

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    Replies
    1. Oh my goodness! I can't believe I left that out of the instructions. Ugh. You add it right at the beginning with the flour.
      THANK YOU for bringing that to me attention! Hope you enjoy. =)

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  2. Have you made ahead and kept in refrigerator?

    ReplyDelete
    Replies
    1. We've done that before. It isn't as good as freshly made but the best way to reheat them is to warm them in the microwave and then toast them for a bit to add some crispiness.
      Let me know how they turn out! =)

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