Thursday, July 18, 2013

Cardio Plateau? Add Weights . . . and Music!

Have you hit a cardio plateau?
Add some weights!
 
"Women generally fall into two categories: those who build muscle easily, and those who don’t." said Belinda Benn, trainer and creator of the Breakthrough Physique home fitness system. "If you build muscle easily, she suggests emphasizing high-intensity exercises. If you develop muscle slowly, you’ll benefit from spending more time on heavy lifting." {source}
 
So, what exactly are "High-Intensity Exercises"?
A great example is Circuit Training: a 20-30 minute workout that alternates light-weight lifting with bursts of cardio. Curves gym uses this type of training. I've also discovered a DVD you can do at home called "Workout: One-On-One Training with Jackie"
(get it at Target for $9.99) that is AWESOME!
 
"Heavy Lifting Exercises" typically consist of doing fewer reps with higher weight.
For instance, do 8 reps per set with a 15 pound weight instead of 15 reps with an 8 pound weight.
You'll need to work up to heavier weights, though. Start by increasing your dumbbell weight slightly and gradually work your way up.
 
Whichever category you fall into,
YOU NEED MUSICAL MOTIVATION! 
 
I like music that's up beat when I run {check out my list here}
but I want something more intense for weight lifting.
However, those kinds of songs are either redundant (on everybody's list)
or they have foul language or it's both! Not my style.
 
Here are my Top 10 songs for weight training.
Some you've seen before, some may be new but
all songs are radio ready; no bad language. =)
1- Fort Minor: Remember the Name
2- Breaking Benjamin: Blow Me Away
3- Linkin Park: Papercut
4- Fall Out Boy: Light 'Em Up
5- Imagine Dragons: Radioactive
6- Digital Summer: Just Run
7- Alter Bridge: One Day Remains
8- Creed: Bullets
9- Korn: Coming Undone
10- Avenged Sevenfold: Afterlife
 
What motivates YOUR workout?
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Wednesday, July 17, 2013

Know Your Protein

I've lost 26 pounds with the diet plan I'm currently on.
I've had SEVERAL people ask how they can lose weight without actually being on my diet.
{It's a bit pricey!}
 
Since it's a protein-based plan, I'd suggest learn about and eat more protein!
For instance, which has more protein: a half cup of quinoa OR 2/3 cup Greek Yogurt?
Quinoa is very popular right now but it's protein content is quite low.
Greek yogurt has over 4 times the amount of protein!
 
Here's a list (compiled by Women's Health) of
20 protein sources
{in order from lowest to highest}
followed by a recipe for each one:
 
 
 
 
 
 
 
 
 
 
 

 

 
 


 
 
Which one will YOU try first?
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Tuesday, July 16, 2013

Top 10 Workout: ABS

I'm really looking forward to working out again.
I didn't realize how much I enjoyed it until I had to give it up!
 
So, I'm planning now so I can hit the ground running!

6 Week Workout by Jillian Michaels
 
 
Extreme Six Pack by SixpackShortcuts
 
10 Min Abs by Fitness Blender

Victoria's Secret by X-Hit

10 Intense Minutes with POP Pilates

Rihanna's Abs by X-Hit

Ninja Abs by SixpackShortcuts

Water Abs by Fitness Fun

Effective Abs with LauraLondonFitness

ABstract (Standing Ab Workout) by UMAXercise
 
Which one is YOUR favorite?
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Monday, July 15, 2013

Cheater Fry Bread

When I was a kid, my grandma used to make fry bread
{she called them Belly Sinkers}.
I LOVE THEM
but I cannot bake bread to save my life.
 
Enter: My Secret to Simple Fry Bread!
You're probably realizing that I'm more of
a homeFAKER
than a homeMAKER
but it works for me! =)
 
When my family wants belly sinkers,
we're ready for them NOW,
not after hours of making bread dough!
 
This is much faster than the traditional method
AND makes exactly as many as you want!
WIN-WIN!
 
So, here's how we do it.
You only need 2 ingredients:
Frozen rolls and Vegetable oil
 
First, pour some oil into a saucepan and
place on your stove over medium heat.
The one I used is a 4.5qt and I filled it 2/3 full.
 
Next, place 4 frozen rolls on a paper plate.
Put them in the microwave on high for 45 seconds.
(Any longer and they will start to cook!)
 
The rolls should be soft and squishy.
 
Using a rolling pin, flatten each roll.
These are about the size of a saucer. If you'd like larger
fry bread, buy Rhodes Texas size rolls.
 
Before putting dough into oil, test your oil readiness
by sprinkling a couple drops of water into the pan.
If it bubbles and pops, it's ready to cook!
 
Slide one flattened roll into the hot oil.
Let it fry for 30-45 seconds.
 
Flip it over using tongs to fry the other side.
 
Once done, place on paper-towel-covered plate
to absorb any excess oil.
 
Continue to add layers of paper towels
and fry bread until you've made enough.
Add your favorite toppings and enjoy!
 
Some of our favorites are
jam, syrup, honey, or powdered sugar.
These are also part of a main dish I make
 
What will you put on yours?
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Sunday, July 14, 2013

Name Tracer Template

I taught Preschool for several years before becoming a reading interventionist.
Those sweet little ones were so excited every day!
 
They loved mastering new skills, especially writing their names.
Here's how we helped them learn:
 
I made a tracing page.
 
Then I typed each child's name on every other line using a font called TRACE.
We laminated them and had the children write
with washable markers every morning.
 
They would trace the top their dotted name and then
copy it on the blank line underneath.
Once they finished, we simply rinsed it with water
so it was ready for the next day.
 
Happy Teaching! =) 
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Saturday, July 13, 2013

Oven Subs Variation: Supreme!

We love Oven Subs so much that we kicked it up a notch:
SUPREME!
This is how we do it:
 Start with 1 loaf of French bread.
 Slice it in half.
 
Spread pizza sauce on both sides .
 
Put 6 slices of provolone cheese on the top half. 
 
Layer 6 slices of mozzarella cheese onto provolone.
 
Cover bottom half of bread with Black Forest Ham.
 
Layer ham with salami and pepperoni.
 
Add diced bell peppers onto cheeses.
 
Next, add sliced black olives.
 
Top it off with a layer of sliced onions.
 
Place open-faced sandwich on cookie sheet
and bake at 375* for 15 minutes or until cheese melts.
 
Remove from oven and let cool slightly (2-3 minutes). 
 
Close halves together.
 
Cut into slices and serve. (Makes approx. 6 servings)
 
Refrigerate leftovers (IF ANY!).
 
Which oven sub is your family's favorite?

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