Every year I make these bread bowls on Christmas Eve for my family.
It's tradition.
They're so delicious with their crusted outer shell and soft, warm insides.
We fill them with White Chicken Chili, another Christmas Eve tradition.
Here's how we make our traditional bread bowls:
Only a few ingredients are needed, most of which you probably have on hand.
This is how each step looks:
Despite the number of steps, they really are quite simple.
I hope your family loves them as much as mine.
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