French Toast Round-up

With The Holidays on the horizon, I have baking on the brain!

I love having a big, delicious breakfast on a cool morning with my sweet family.

 

Here are just a few of the ideas I found for French toast:

To get the recipe, click on the name below the picture.

 

Decisions, decisions . . .

Overnight Pumpkin Cheesecake French Toast Casserole from Julie's Eats & Treats

 

Raspberry and Ricotta Cheese Stuffed French Toast from Taste Spotting

 

Baked Orange French Toast from Scattered Thoughts of a Crafty Mom

 

Baked Baguette French Toast with Blackberry Sauce from Dash and Bella

 

Peanut Butter Stuffed French Toast from Mom on Time Out 

 

Croissant French Toast from The Pioneer Woman

 

Speckled English Muffin French Toast from Little Dairy on the Prairie

 

Vanilla Honey French Toast from Fork Knife Swoon

 

Orange Creamsicle French Toast from Will Cook for Smiles

 

Caramel Apple French Toast from The Cozy Apron

Pound Cake French Toast from Lil' Luna

 

Overnight Pecan Praline Baked French Toast from The Recipe Critic

 

Mexican French Toast Rolls from Pati's Mexican Table

 

S'more Stuffed French Toast from BS' in the Kitchen

 

 

Waffle French Toast with Coconut Buttermilk Syrup from No Biggie

 

Baked Eggnog French Toast from Two Peas & Their Pod

 

 

Cake Batter French Toast from Chef In Training

Blueberry Bagel French Toast from Yammie's Noshery

 

Hot Chocolate French Toast from Half Baked Harvest

 

 

Coconut Custard Stuffed French Toast from Will Cook For Smiles

 

Pumpkin Pie French Toast from Lovin' from the Oven

 

Doughnut French Toast from Cookbook Maniac

Peach Cobbler Baked French Toast from Food Is Love Recipes

Overnight Gingerbread French Toast from Averie Cooks
 

Cinnamon French Toast with Cream Cheese Glaze from Simply Gloria

 

Angel Food French Toast from How Sweet It Is

 

Coconut Cream Pie French Toast from The Minimalist Baker

 

 

Overnight Peaches & Cream French Toast from The Cookie Rookie

Chocolate Chip French Toast Casserole from STL Cooks
 

Lemon French Toast from Created by Diane

Crock Pot French Toast Casserole from Saving Money, Living Smart 

Apple Cinnamon French Toast from Crème de la Crumb

Slow Cooker Blueberry French Toast from Queen Bee Coupons

PB & J Stuffed French Toast from Simply Scratch

Challah French Toast from Handle The Heat

Overnight Banana's Foster French Toast from Chef in Training

Cinnamon Toast Crunch French Toast from The Cottage Market

French Vanilla French Toast from How Does She?

Overnight Crème Brulee French Toast from Carlsbad Cravings

Nutella & Bacon Stuffed French Toast from Domesticate Me

 

Which one will you try first?

NEW Recipe: Maple Bacon Apple Bread

Maple Bacon Apple Bread

 

It actually cooled down here this week!

The temperature was only 85°.

It went back up to 95° by the end of the week but for a couple of days it felt like autumn.

 

This season makes me want to bake!

Here's a little something awesome that I made the other day:

I'm pretty sure I could eat a whole loaf in one sitting.

Seriously.

 

I've made apple bread a lot over the years but the bacon was calling to me.

Then the bacon was lonely so I added some maple syrup.

 

Not everyone in my house likes it (MORE FOR ME!!).

I know some people feel like bacon shouldn't be jumping food groups but I love this stuff!

 

Here's how I do it: 

 

Here's how each step looks.

I use a cheese grater to shred the apples right into the bowl.

Your bacon should be cooked before adding it to the bowl.

Make sure you spray your loaf pans evenly and really well.

 

I hope your family enjoys it as much as I do!

It's a little slice of bacon heaven. =)

Happy Fall, y'all!

New Recipe: Cornmeal Pancakes

Cornmeal Pancakes

This recipe is a favorite at our house.

The Stud makes them SO well; they're one of his specialties.

He discovered the recipe when we were first married.

It's been a hit ever since!

 

Here's how we do it:

 

Here's a visual rundown of the process:

And here they are in all their melting butter, warm syrup-y goodness.

I hope your family enjoys them as much as mine. =)