Here's a super, simple way to make frozen rolls taste more like homemade.
Every time I make these, I get huge compliments.
The secret isn't anything fancy,
just butter.
I use Rhodes frozen dinner rolls, preparing them according to the directions on the package, except I add a little pat of butter to the top of each roll before I cover them with plastic wrap to rise.
They turn out beautifully with a buttery top crust.
{My stomach is growling!}
I hope your family loves this little trick as much as mine!
What's your favorite food hack?
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