The ONLY Banana Bread recipe you'll ever need!

We went away for the weekend and

came home to some overly-ripe bananas.

My boys turned their noses up at the sight of them

but were running back to the kitchen an hour later:

Here's how I turned "Eewwww!" into "Mmmmm!"

{print it here}

 

 Let them cool in the pan for a few minutes.

 Remove from pan onto cooling rack.

Slice it, serve it, savor it.